{Recipe} Easy Chicken Fajitas

Written by Mommy Cameron | Mom Stuff

I am always looking for simple recipes, that my family will like, and that freeze well.  Last weekend we made chicken fajitas.  This recipe is simple and can even be used as a freezer meal.

Easy Chicken Fajitas

3 boneless, skinless chicken breast
1.2 c olive oil
2 Tbsp fajita seasoning
Tortillas of your choice
red bell pepper (optional)
onion (optional)
green bell pepper (optional)
mushrooms (optional)
guacamole (optional)
sour cream (optional)
salsa (optional)
monterry jack cheese (optional)

1.  Cut the chicken into fajita size strips.
2.  Place the strips into a closeable bag or container.  Then put olive oil and fajita seasoning into the container and shake.  Marinate for at least 2 hours. This is also the step in which you can freeze the chicken.
3.  When ready to eat your fajitas, dump the chicken into a pan and cook until they are not longer pink in the middle.  You can also add onions, red peppers, green peppers, mushrooms or anything else to the pan.
4.  Serve in warms tortillas and top with cheese, salsa, sour cream or guacamole.